SAMPLE LUNCH MENU

* Lunch is served Fridays, Saturdays and Sundays only *

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Prix Fixe

Heirloom Tomato Salad
Marinated Cucumber, Cherry Tomatoes, Pickled Red Onion and Niçoise Olives
Creamy Feta Cheese and Banyuls Vinaigrette

Hugl Grüner Veltliner, Austria, 2008

Maine Lobster Roll with French Fries
Lobster with Tarragon Mayonnaise and Celery on a Pan de Mie Bun

Hoopla Chardonnay, Yountville, California, 2007

Honey Panna Cotta
Raspberry Sorbet and Candied Almonds

Trecini Late Harvest Sauvignon Blanc, Russian River Valley, California, 2007


35. with Wine Pairing 60.


Lunch

Cream of Mushroom Soup
Toasted Croutons and Chives
11.

Forni Brown and Welsh Mixed Field Green Salad
Red Wine Vinaigrette
8.

Beef Carpaccio with Crushed Himalayan Truffles
Watercress, Crispy Potatoes and Lemon Aioli
13.

Bruschetta of House Cured Pork loin
Figs , Radicchio, Creamy Walnut Dressing with Frisée and Watercress Salad
11.

Foie Gras Mousse with White Port Gelée
Toasted Croutons
8.

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Pan Roasted Alaskan Halibut
Chorizo, Roasted Padrón Peppers and Onion Rings
Pipperade
22.

Grilled Petite Beef Tenderloin
Sautéed Button Mushrooms, Pearl Onions and Hobbs Smoked Bacon Lardons
Potato and Horseradish Ravioli
Red Wine Glaze
21.

Grilled Half Pound Snake River Farms Kobe Beef Burger
California Swiss, Wine Stewed Onions and Onion Rings
Prepared Medium
17.

Seared Maine Sea Scallops and Roasted King Trumpet Mushrooms
Violet Artichokes, Saffron Gnocchi and Persillade
Tomato Coulis
22.

“Pasta Fagioli”
Tomato, Summer Squash, Cannellini and Yellow Wax Beans
Rigatoni with Duck and Fennel Sausage
14.


Chef Owner Todd Humphries
Chef de Cuisine Christopher Litts

Kindly Note That an 18% Service Charge
Will Be Added To Parties of Six or More

__________________

Chef/Co-Owner Todd Humphries

Martini House
1245 Spring Street @ Oak
(Just off Highway 29, also known as Main Street)
St Helena, CA 94574
(707) 963-2233

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